Cooking Chronicles 6: Rendang

For this I don't really know how to make the spices. What we did was we order some Indonesian food stuff from www.tokoindonesia.de and have them sent to Italy. Thus we share the shipping cost.

With readymade spice, it is really easy. Just dump everything they prescribe and boil. It takes a long time though waiting for the water to dry under small fire.

Tried twice, one with beef and another with pork. The beef version tastes better because pork did not absorb the spices as much as beef.