Cooking Chronicles (3): Satay

During my first month in Italy, I looked in vain for the peanut butter. Apparently Italians don't use peanut butter much for bread. After some time, thanks to the Thai Asian shop, I managed to find one.

Besides bread, peanut butter can be used to make the satay sauce. So I decided to give it a try.

Sauce: peanut butter, onion and water with a bit of oil . Just fry for a while. Adjust the thickness as you want it.

Meat: Turkey and pork meat cut into smaller pieces. Mix them with coconut milk ( or yoghurt). Fry some garlic with a bit of oil then put in the meat. Add lots of sweet soya sauce and fry until everything dried up.