Cooking Chronicles (2): Corn Soup

Corn soup has always been one of my favourite home made dish. The best ones come with shredded crab meat. But since it takes some effort to extract and shred the meat, I settled for wurstel, cheap and easy. In place of sugar I used honey since I bought too much and don't use it often.

Inggredients: garlic, oil, honey (6 teaspoon), eggs (2) , corn flour (2 tablespoon), canned corn (1 can), wurstel (2 big pieces).

First, mix the eggs with the honey and corn flour and a bit of water. Then heat the oil in the pot, low fire. Put garlic until the aroma is good. Then put the corn in and the wurstel ( I had put some water instead and a lot of smoke came out) . Only then put the mix and some water.

I needed to adjust the taste in the process, honey for sweetness, corn flour for thickness. After some time and everything starts to boil, take and serve.