Making Sushi

One of the positive side that the outside food is expensive here is that we tend to save money for dinner by cooking. And it gives us a push to learn new things. It helps that my flatmates are food-loving as well.

The good thing about sushi is that you can put various toppings in. It's a good and tasty way to clear our fridge. And since the main ingredient is rice, it is cheap and filling. The videos on the internet helps us to know how to make sushi and also the composition of the ingredients.

Rolling sushi is not difficult, but rolling a good sushi is. We had many broken sushi which we ate as we made. As we roll, I tend to put a lot of rice on the seaweed resulting in big sushis. This may have something to do with my perception on what is enough. Should do with less next time.

In the end, we made way too much, there's an extra tray of sushi when everyone's finished.